What does a baker do?
Jan 12, · On a daily basis, Bakers check the quality of raw materials to ensure that standards and specifications are met. They check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.. A typical day for a Baker will also include: Prepare or maintain inventory or production records. Set oven temperatures and place items into hot ovens for. A baker will typically do the following: Check the quality of ingredients. - Prepare equipment for baking. - Measure and weigh flour and other ingredients. - Combine measured ingredients in mixers or blenders. - Knead, roll, cut, and shape dough. - Place dough in pans, molds, or on sheets. - Set oven temperatures.
Breads, cakes, cookies, pastries, and pies. These are just some of the delicious creations a baker what do bakers do on a daily basis make.
A baker mixes and bakes ingredients according to specific recipes to make all sorts of baked goods. These baked goods are sold by grocers, wholesalers, restaurants, and institutional food services.
A baker will typically do the following: - Check the quality of ingredients - Prepare equipment for baking - Measure and weigh flour and other ingredients - Combine measured ingredients in mixers or blenders - Knead, roll, cut, and shape dough - Place dough in pans, molds, or on sheets - Set oven temperatures - Place and bake items in hot ovens or on grills - Observe color and state of products being baked - Apply glazes, icings, or other toppings using spatulas or brushes.
Commercial Bakers Commercial bakers are commonly employed in manufacturing facilities that produce breads and pastries. In these manufacturing facilities, they use high-volume mixing machines, ovens, and other equipment to mass-produce standardized baked goods.
These types how to make glaze icing with granulated sugar bakers often operate large, automated machines, such as commercial mixers, ovens, and conveyors. They follow daily instructions for production schedules and recipes and also may develop xo recipes. Retail Bakers Retail bakers work primarily in grocery stores and specialty bamers, including bakeries.
In these settings, they produce smaller quantities of baked goods for people to eat in the shop or for sale as specialty baked goods. They may take orders from customers, prepare baked goods to order, and serve customers. Although the quantities prepared and sold in these stores are often small, they often come in a wide variety of flavours and sizes.
Some retail bakers own bakery shops or other types of businesses where they make and sell breads, pastries, pies, and other baked goods. In addition to preparing the baked goods and overseeing the entire baking process, these workers are also responsible for hiring, training, and supervising their staff.
They must also budget for supplies, set prices, and know how much to produce each day. Bakers have distinct personalities. They like tasks dk are tactile, physical, athletic, or mechanical. Does this sound like you? Take our free career test to find out if baker is what do bakers do on a daily basis of your top career matches.
Most bakers work in bakeries, grocery stores, and restaurants. In order for bread to be out fresh in the morning, many bakers start work in the middle of vaily night. What is a Baker? Types of bakers: Commercial Bakers Commercial bakers are commonly employed in manufacturing facilities that produce breads and pastries.
Are you suited to be a baker?
What does a Baker do?
Jul 25, · Bakers are often up before 4am, so they can get to the bakers and start preparing the day’s bakery products by 5am. A baker’s first job of the day, is to sanitise the kitchen area and prepare the dough to make the bread, buns and other baked goods. They also clean the baking ‘bins’ and complete an inventory of the goods they need to bake. What they do? Bakers perform some or all of the following duties: A. May hire, train and supervise baking personnel and kitchen staff. B. Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to recipes or special customer orders C. Operate machinery. May 24, · Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature. Their job description entails measuring, mixing, and blending various ingredients, especially flour to obtain a mixture which when heated in an oven yields a baked product. Bakers in performing their duties weigh and measure flour, yeast, butter, eggs, and other ingredients using .
What They Do : Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Work Environment : Most bakers work in retail or commercial bakeries manufacturing facilities , grocery stores or wholesale club stores, and restaurants.
Work shifts often include early mornings, late evenings, weekends, and holidays. How to Become One : Bakers typically learn their skills through long-term on-the-job training. Although no formal education is required, some learn through an apprenticeship program or by attending a technical or culinary school.
Job Outlook : Employment of bakers is projected to grow 6 percent over the next ten years, faster than the average for all occupations. Bakers with years of experience should have the best job opportunities, with employment driven by the growing demand for specialty baked products.
Related Careers : Compare the job duties, education, job growth, and pay of bakers with similar occupations. Following is everything you need to know about a career as a Baker with lots of details.
As a first step, take a look at some of the following jobs, which are real jobs with real employers. You will be able to see the very real job career requirements for employers who are actively hiring. The link will open in a new tab so that you can come back to this page to continue reading about the career:. Come make a difference with Panera as a Baker today! Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests.
Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll assist in creating beautiful and Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Bakers produce various types and quantities of breads, pastries, and other baked goods sold by grocers, wholesalers, restaurants, and institutional food services.
Commercial bakers, also called production bakers, work in manufacturing facilities that produce breads, pastries, and other baked products. In these facilities, bakers use high-volume mixing machines, ovens, and other equipment, which may be automated, to mass-produce standardized baked goods. They carefully follow instructions for production schedules and recipes.
Retail bakers work primarily in grocery stores and specialty shops, including bakeries. In these settings, they produce smaller quantities of baked goods for people to eat in the shop or for sale as specialty baked goods.
Retail bakers may take orders from customers, prepare baked products to order, and occasionally serve customers. Although the quantities prepared and sold in these stores are often small, they usually come in a wide variety of flavors and sizes.
Most retail bakers are also responsible for cleaning their work area and equipment and unloading supplies. Some retail bakers own bakery shops where they make and sell breads, pastries, pies, and other baked goods.
In addition to preparing the baked goods and overseeing the entire baking process, they are also responsible for hiring, training, and supervising their staff. They must budget for and order supplies, set prices, and decide how much to produce each day. The work can be stressful because bakers follow time-sensitive baking procedures and often work under strict deadlines.
For example, bakers must follow daily production schedules to bake products in sufficient quantities while maintaining consistent quality. In manufacturing facilities, they often work with other production workers, such as helpers and maintenance staff, so that equipment is cleaned and ready. Bakers are exposed to high temperatures when working around hot ovens. They stand for hours at a time while observing the baking process, making the dough, or cleaning the baking equipment. Bakeries, especially large manufacturing facilities, are filled with potential dangers such as hot ovens, mixing machines, and dough cutters.
As a result, bakers have a higher rate of injuries and illnesses than the national average. Although their work is generally safe, bakers may endure back strains caused by lifting or moving heavy bags of flour or other products. Other common risks include cuts, scrapes, and burns.
To reduce these risks, bakers often wear back supports, aprons, and gloves. Grocery stores and restaurants sell freshly baked goods throughout the day. As a result, bakers are often scheduled to work shifts during early mornings, late evenings, weekends, and holidays.
Bakers who work in commercial bakeries that bake continuously may have to work late evenings and weekends. Get the education you need: Find schools for Bakers near you! Long-term on-the-job training is the most common path to gain the skills necessary to become a baker.
Some bakers start their careers through an apprenticeship program or by attending a technical or culinary school. No formal education is required. Although there are no formal education requirements to become a baker, some candidates attend a technical or culinary school.
Programs generally last from 1 to 2 years and cover nutrition, food safety, and basic math. To enter these programs, candidates may be required to have a high school diploma or equivalent. Most bakers learn their skills through long-term on-the-job training, typically lasting 1 to 3 years.
Some employers may provide apprenticeship programs for aspiring bakers. Bakers in specialty bakery shops and grocery stores often start as apprentices or trainees and learn the basics of baking, icing, and decorating.
They usually study topics such as nutrition, sanitation procedures, and basic baking. Some participate in correspondence study and may work toward a certificate in baking. Some bakers learn their skills through work experience related to baking. For example, they may start as a baker's assistant and progress into a full-fledged baker as they learn baking techniques.
Certification is voluntary and shows that a baker has the skills and knowledge to work at a retail baking establishment. The Retail Bakers of America offers certification in four levels of competence, with a focus on several topics, including baking sanitation, management, retail sales, and staff training.
Those who wish to become certified must satisfy a combination of education and experience requirements before taking an exam. The education and experience requirements vary by the level of certification desired. For example, a Certified Journey Baker requires no education but must have at least 1 year of work experience.
A Certified Baker must have 4 years of work experience and 30 hours of sanitation coursework, and a Certified Master Baker must have 8 years of work experience, 30 hours of sanitation coursework, and 30 hours of professional development education. Communication skills. Bakers, especially retail bakers, must have good communication skills in order to deal effectively with customers. Detail oriented. Bakers must closely monitor their products in the oven to keep them from burning.
They also should have an eye for detail because many pastries and cakes require intricate decorations. Math skills. Bakers must possess basic math skills, especially knowledge of fractions, in order to precisely mix recipes, weigh ingredients, or adjust mixes. Physical stamina. Bakers stand on their feet for extended periods while they prepare dough, monitor baking, or package baked goods. Physical strength. Bakers should be able to lift and carry heavy bags of flour and other ingredients, which may weigh up to 50 pounds.
The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. Grocery stores and restaurants, sell freshly baked goods throughout the day. Employment of bakers is projected to grow 5 percent over the next ten years, faster than the average for all occupations. Population and income growth are expected to result in greater demand for specialty baked goods, such as cupcakes, pies, and cakes, from grocery stores, retail bakeries, and restaurants.
However, employment of bakers in food manufacturing may be limited as these facilities increasingly use automated machines and equipment to mass-produce baked goods. Job opportunities are expected to be good because of the need to replace workers who leave the occupation every year.
Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns. Cooks prepare, season, and cook a wide range of foods, which may include soups, salads, entrees, and desserts. Food and tobacco processing workers operate equipment that mixes, cooks, or processes ingredients used in the manufacture of food and tobacco products. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers.
Food preparation workers prepare cold foods, slice meat, peel and cut vegetables, brew coffee or tea, and perform many other food service tasks. For information about job opportunities, contact local employers and local offices of the state employment service.
AIB International. Retail Bakers of America. A portion of the information on this page is used by permission of the U. Department of Labor. Toggle navigation. Find Jobs. Entry Level. This is an opportunity to provide an unparalleled quality product to each of our guests Apprentice Baker-3 - Giant Eagle - Stow, OH Job Summary Our Apprentice Baker is a key player in making sure our pastries look and taste amazing. What Bakers Do [ About this section ] [ To Top ] Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods.
Injuries and Illnesses for Bakers Bakeries, especially large manufacturing facilities, are filled with potential dangers such as hot ovens, mixing machines, and dough cutters. Baker Work Schedules Some bakers work part time.
Job Outlook for Bakers [ About this section ] [ To Top ] Employment of bakers is projected to grow 5 percent over the next ten years, faster than the average for all occupations.