Easy Swiss Chard
Jun 04, · No part of the Swiss chard goes to waste in this simple saute: The stems soften with garlic, onion, and a splash of white wine. The leaves are added at the end with lemon and Parmesan until just wilted. 1 of herelovstory.com: Hannah Klinger. Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great side dish for pasta.
Looking for chard recipes? Allrecipes has more than 80 trusted chard recipes complete with ratings, reviews and cooking tips. Pan Fried Swiss Chard Rating: 4. This is a quick, easy, and tasty way to prepare fresh Swiss chard.
By melanie. Cooiing and Spicy Swiss Chard. Sweet and Spicy Swiss Chard Rating: 4. This super-fast recipe is the exact opposite of the traditional chard and vinegar that I grew up on and grew tired of.
Mildly sweet with a gingery bite. By WyndWoman. Chard Tacos. Chard Tacos Rating: 4. This is a meatless taco in a chrd tortilla. Simple and delicious. You will want seconds or thirds. By Tabbytaz. Sponsored By Ti. Easy Chard with Feta and Cherry Tomatoes.
This is a super easy and delicious chard recipe that only preparf few ingredients--serve as a vegetarian side or a vegetarian main with crusty bread. By barbara. Red Chard and Caramelized Onions.
Red Chard and Caramelized Onions Rating: 4. This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is how to prepare chard for cooking tasty. By Syd. Tangy Swiss chard is prepared with how to stop mattress from sagging, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese.
It makes a great side dish for pasta. By danalace. Spinach and Red Chard Quiche. Spinach and Red Chard Quiche Rating: 4. How to make a wooden advent calendar excellent tofu quiche. You would never know it did not how to prepare chard for cooking eggs.
By Cookinb Richter Ayers. Ro Swiss Chard. Simple Swiss Chard Rating: 4. Swiss chard cooked with garlic and balsamic vinegar.
Quick and delicious! Italian-Style Swiss Chard. Italian-Style Swiss Chard Rating: 4. This recipe for Italian-style Swiss chard has how to prepare chard for cooking in the family go years. If you like garlic, this recipe is for you. By Karen Gallinetti. Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Sauteed Swiss Chard with Parmesan Cheese. Lemon howw Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
By DannyBoy. Pasta Fazool Pasta e Fagioli. Pasta Fazool Pasta e Fagioli Rating: 4. This classic Hoq comfort food works with any kind of sausage, but I like the fennel and anise flavors of sweet Italian sausage how to prepare chard for cooking the beans--it's a hearty soup that's fast and easy to put fo.
By Chef John. Inspiration and Ideas Swiss chard with pepper flakes on a white plate. Ribollita Reboiled Italian Cabbage Soup. Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it.
Allow time for soaking the beans. Swiss Chard and Pecan Pesto. Tuscan Sausage and Chard Soup. Vegan Borscht. Vegan Borscht Rating: Unrated. Green Drink with Rpepare Vera Juice. Close Fennel Apple Salad. Rating: 4. Kale and Chard Supreme. Frittata with Leftover Greens. How to grow tomatoes in grow bags outside Swiss Chard with Portobellos. Moroccan Breakfast Skillet. Rating: 5 stars. Lemon-Garlic Rainbow Chard Rating: 4.
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish. Chef John's Minestrone Soup. Chef John's Minestrone Soup Rating: 4. This is the type of dish I never make the same way twice, but I hope you give this amazing minestrone recipe a try soon, but only once. Roasted Swiss Chard with Feta. Roasted Swiss Chard with Feta Rating: 4. This method of cooking chard was given to me in very few words from an organic farmer who was selling the first chard we ever bought.
We tried gor and could not believe how delicious this was. Double this recipe if you are a large family of veggie eaters.
Tuscan Chard and Cannellini Bean Soup. This is a hearty, wonderful soup that takes a very short time to make. If you orepare a rind from a piece of Parmiggiano Reggiano, add it to the broth as you cook; if you don't, pre;are may want to add grated Parmesan cheese to the soup. This soup thickens as it stands due to the pasta and cheese. By Callinectes Sapidus. Pasta with Swiss Chard.
Pasta with Swiss Chard Rating: 4. Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal. Fo Beef. Mongolian Beef Rating: 4. This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at chhard -- even better than the restaurant!
Hw Lentil Soup, Lebanese-Style. Easy to prepare super delicious vegetarian soup. By Patricia. Made this up when I had Swiss chard and did not know what to do with it.
Easy Swiss Chard
Step 1. Image zoom. Credit: Photo: Randy Mayor. Wash leaves in a sink or large bowl of water until free of grit. Drain and pat dry. 2 of 5. Applications.
Last Updated: November 18, References Tested. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 33 references cited in this article, which can be found at the bottom of the page. The wikiHow Video Team also followed the article's instructions and verified that they work.
This article has been viewed 40, times. Learn more Chard is an extremely healthy green vegetable that closely resembles spinach in form and function but comes from the same family as the beet. Instead, the leaves and stems of chard are meant to be consumed.
Cooked chard is common ingredient in ethnic Mediterranean dishes, but has many different applications and cooking methods. Serve the chard plain, or seasoned with salt, black pepper, and a squeeze of lemon. Alternatively, use the chard in recipes for soups, stews, and salads.
For instructions on how to cook chard by boiling and steaming, scroll down. Did this summary help you? Yes No. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue.
Tips and Warnings. Things You'll Need. Related Articles. Article Summary. Method 1 of Boil water. Steaming is one of the most common methods of cooking chard and other leafy green vegetables.
Start by bringing a pot of lightly salted water to a boil. Placing a lid over your pot will help it boil faster. Put your chard in a steamer basket. Prepping the chard will depend on the type and age of the chard.
Once it is ready, place the prepared chard in your steamer basket. If you separated the leaves and stems of your chard because the stems were thick, only insert the stems for now. If this is the case, you'll lift the lid and insert the leaves after minutes of the stems steaming. Place your steamer basket. Remove the lid from your pot, place your steamer basket down in its place, and then place your lid on top of the steamer basket.
Steam the chard. Steam the chard for minutes. In most cases, thick, old chard is tougher and will take longer. Young and tender chard may take as little as three minutes to start to wilt and grow soft. Remove the steamer basket.
Take the lid off of the steamer basket and place it to the side. Turn off the heat and withdraw the steamer basket from the pot. Allow any excess water to drain off. Season the chard to taste. At this point the chard is cooked and ready. It can be used in a recipe or seasoned and served. There are many different ways to season chard. A popular and simple method involves lightly dashing with lemon and olive oil or salad dressing. Did you make this recipe?
Leave a review. Method 2 of Heat a pan. You'll start by heating a pan over medium heat. Add oil. Add several tablespoons worth of olive oil to the pan. If you want a slightly tastier and less healthy variation, you can use butter instead of the oil.
If you wish to add minced garlic or onion to the dish for flavor, now would be the time as well. Add the chard. Place your prepared chard in the pan. You can pile it up high, even into a mound. When the chard cooks it will lose a lot of volume and fit in the pan. Make sure that your chard is dry before you put it in the pan. You will saute the chard for a total of minutes.
As the leaves cook, they will start to wilt, soften, and darken. Finish cooking. As it cooks, the chard will turn dark green. The chard is done when it is tender and soft but not mushy. Once your chard is done, remove it from heat and turn off the stove. Serve the chard or add it to a recipe. Chard can be added to soups, stews, salads, and many other recipes.
However, if you wish to serve plain sauteed chard, you can add a squeeze of lemon, salt, pepper, or even red pepper flakes. Method 3 of Bring a large 3qt or more pot of water to a boil. While the water is boiling, make sure that the tough bottoms of your chard stems are removed. Once the water has reached a rapid boil, add your prepared chard leaves. Boil for three minutes. Cook the chard in boiling water for three minutes.
It should cook down and turn dark green when it is about ready. Strain the chard. Use a colander to strain and press out excess water from the chard. Chard has dozens of uses in various recipes, but if you are planning to serve the chard on its own, be sure to serve it quickly. It is best when warm and fresh.
Toss it with butter, lemon, parmesan cheese, or whatever other spices you wanted to use and serve it while it is still hot. Method 4 of Choose fresh, healthy chard. There are multiple varieties of chard, but unless you want it to be bitter and tough you want young chard. Look for firm, crinkly, smaller, deep red or green leaves with no brown spots or holes.
Stems should be firm, but not too thick  X Research source. Smaller leaves provide a sweeter, less bitter taste. All chard is fairly similar, but ruby and rhubarb chard generally have a stronger flavor.
Wash the chard. Even if your chard is pre-washed you should wash it again. You may want to wash it multiple times if it came from a Farmer's Market. This is easiest when done in a sink or large bowl of water. Drain and dry the chard.