Tasty BBQ Corn on the Cob
Apr 15, · Sweet, fresh corn is so juicy and delicious, you don’t even need to cook it! But throw it on the grill and you have a BBQ side that goes with just about any weeknight dinner. When it comes to grilled corn on the cob, there are a few different techniques. Sep 01, · Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close. Step 3 Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork.5/5().
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Everything You’ve Always Wanted to Know About Making Grilled Sweet Corn
Turn grill on medium heat. Place the corn in husks on the grill. Close the cover and grill for minutes, turning the corn every 5 minutes, until kernels are tender. If you choose to shuck the corn prior to cooking, brush it with melted butter or olive oil, then season with salt. Place the corn on the grill and close the lid. Cook for about 8 to 12 minutes, turning every two minutes or so until all sides are golden or charred, depending on your doneness preference.
As the days get warmer and backyard BBQs become a weekly occurrence, we find ourselves eating as much fresh corn as possible, in all different varieties, from grilled corn salad to creamy corn pasta.
But nothing is more classic than grilled corn on the cob. Serve it simply with a smear of butter and sprinkle of salt, or opt for something a little more exciting, like the garlic-chive butter in this recipe.
The key to the best grilled corn on the cob is getting the freshest corn possible. Look for ears of corn during the peak summer months with tight husks and tassels that are light golden in color not black.
But throw it on the grill and you have a BBQ side that goes with just about any weeknight dinner. When it comes to grilled corn on the cob, there are a few different techniques. You can grill it in the husk, out of the husk, over direct heat, or on a covered grill—each way of grilling corn will produce slightly different results and it all depends on your preference.
Our method for grilling corn on the cob is a hybrid approach—with some husks peeled and some left on. Learn how to cook corn on the grill below. This grilled corn on the cob recipe is so easy, you don't even need to boil it before grilling.
The heat of the grill provides what you need to cook and tenderize the kernels without the task of waiting for water to boil. Many people soak their corn before grilling it usually for about 30 minutes. Soaking the ears of corn in saltwater is thought to season the kernels and provide moisture to steam the corn as it cooks.
If you cook corn this way, the corn will take closer to 15 to 20 minutes to cook through. You can do it either way! We like a combination of grilling the corn with some but not all of the husk removed. Leaving some husk in place helps keep the corn moist, but exposing some spots of corn kernels to the heat of the grill will allow for the charred look we all know and love.
Skip the garlic-chive butter and serve this corn simply with salted butter… and more salt! Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search.
Will Dickey. Are you supposed to boil ears of corn before grilling? How long do you soak ears of corn before grilling? Is it better to grill corn in the husk? Advertisement - Continue Reading Below. Yields: 8 servings. Prep Time: 0 hours 15 mins. Total Time: 0 hours 35 mins. For the Grilled Corn:. Kosher salt, for serving. For the Garlic-Chive Butter:. This ingredient shopping module is created and maintained by a third party, and imported onto this page.
You may be able to find more information about this and similar content on their web site. For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space. Place the corn on the grill over direct heat, cover and cook for 5 minutes.
Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat. For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper.
Mash and stir with a fork to combine. Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
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